Explore the rich history of Singapore's hawker culture in the documentary "Hawkers In Our Centre." This two-part series delves into the fascinating journey of hawkers, from their humble beginnings as street vendors to their present-day status as culinary masters. The documentary traces the parallel evolution of Singapore's development and its hawker culture, showcasing how hawkers have nourished Singaporeans for over a century. "Hawkers In Our Centre" not only explores the rise of a national food culture but also questions its endurance in the face of modernization.
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