Alia Bhatt and Ranbir Kapoor hosted their daughter Raha's first birthday bash on November 6. Details of her birthday menu are now revealed.
Ranbir Kapoor and Alia Bhatt embraced parenthood on November 6, 2022. Yesterday, their daughter Raha turned 1. The Bollywood actors hosted a birthday bash for their little one. Raha's first birthday was an intimate affair with her family members in attendance. Alia shared inside photos from her daughter's birthday. And now, details of the little one's birthday menu are also revealed.
Raha Kapoor's birthday menu details out!
Chef Harsh Dixit and his team were in charge of Raha's birthday menu. He shared a video of the RK and Alia's daughter's birthday delicacies. The menu included fries, ribbon sandwiches, brie cheese chili toast, chicken junglee and more.
Take a look:
On Raha's first birthday, Alia dedicated a special post to her daughter. She gave a few glimpses of her baby girl without revealing her face.
Also read: Ranbir Kapoor makes an important revelation about Alia Bhatt; Deets here!
While sharing the post, the actress penned, "Our joy, our life.. our light! it feels like just yesterday we were playing this song for you while you were in my tummy kicking away.. there’s nothing to say only that we’re blessed to have you in our lives.. you make everyday feel like a full creamy yummy delicious piece of cake Happy birthday baby tiger .. we love you more than love itself (sic)."
Birthday wishes for Raha
Raha's aunt Riddhima Kapoor Sahni and his maternal grandmother Soni Razdan were among the first ones to wish the cute girl on her birthday.
On the work front for Ranbir-Alia
Meanwhile, on the work front, Ranbir will next be seen in Animal. He will be seen alongside Rashmika Mandanna, Anil Kapoor, and Bobby Deol in the film. The movie will be released on December 1, 2023.
As for Alia, the actress' upcoming movie is Jigra directed by Vasan Bala. The movie is scheduled for a theatrical release on September 27, 2024. The first glimpse of her new film was released on social media.
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